Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries ( Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus. Pomological characteristics of some autochthonous genotypes of cornelian cherry ( Cornus mas L.) in Bosnia and Herzegovina. 2014 20(5)ĭrkenda P, Spahić A, Akagic A, et al. Comparative cardioprotective effects of Crataegus monogyna, Cornus mas and Prunella vulgaris on neonatal rat cardiomyocytes. (cornelian cherry), an important European and Asian traditional food and medicine: ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry. Cornus mas (L.) fruit as a potential source of natural health-promoting compounds: physico-chemical characterisation of bioactive components. e01ddab.ĭe Biaggi M, Donno D, Mellano MG, et al. In: San-Miguel-Ayanz J, de Rigo D, Caudullo G, Houston Durrant T, Mauri A, editors. Cornus mas in Europe: distribution, habitat, usage and threats. 2018 9:894.ĭa Ronch F, Caudullo G, Houston-Durrant T, et al. Cornus mas and Cornus officinalis-Analogies and differences of two medicinal plants traditionally used. Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties. An ethnobotanical study of medicinal plants in Turgutlu (Manisa-Turkey). ![]() Physicochemical fruit characteristics of cornelian cherry ( Cornus mas L.) genotypes from Serbia. Ankara: Türk Dil Kurumu Yayınları 2007.īilejic SM, Golšin BR, Ninić-Todorović JI, et al. Türkçe Bitki Adları Sözlüğü (Turkish plant names dictionary). Bioactive components and biological properties of cornelian cherry ( Cornus mas L.): a comprehensive review. GC-MS Analysis of volatile constituents of Cornus mas fruits and pulp. Comparative HPLC-DAD-ESI(+)MS fingerprint and quantification of phenolic and flavonoid composition of aqueous leaf extracts of Cornus mas and Crataegus monogyna, in relation to their cardiotonic potential. Biochemical and histopathological study of the anti-hyperglycemic and anti-hyperlipidemic effects of cornelian cherry ( Cornus mas L.) in alloxan-induced diabetic rats. supplementation on dyslipidemic children and adolescents. Investigation of the lipid-modifying and antiinflammatory effects of Cornus mas L. ![]() Īsgary S, Kelishadi R, Rafieian-Kopaei M, et al. Protective effect of Cornus mas fruits extract on serum biomarkers in CC l4-Induced hepatotoxicity in male rats. KeywordsĪlavian SM, Banihabib N, Es’Haghi M, et al. ![]() This chapter aims to contribute an overview of ethnomedicinal uses, chemical ingredients, pharmacological properties and usefulness as a nutritional supplement of C. Regrettably, clinical trials are very few. mas have been confirmed by various studies. Moreover, antioxidant, antimicrobial, anti-hyperlipidaemic, anti-diabetic, anti-obesity, cardio-protective, liver-protective and renal-protective activities of C. In folk medicines, different parts of the plant have been used for the treatment or prevention of multifarious diseases (for instance diabetes, diarrhoea, gastrointestinal disorders, rheumatic pain, kidney and liver diseases, sunstroke, etc.). Anthocyanins, flavonoids, iridoids, vitamin C and minerals are the major bioactive components of this plant. It is widely used in traditional cuisine and folk medicine in numerous countries of Europe and Asia. (cornelian cherry) is a member of the Cornaceae family.
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